High-quality protein is the most important food for losing belly fat. The most consistent indicator of leanness around the waist is a high-quality protein intake, which is defined as foods that contain a “threshold” amount of 10 grams of essential amino acids (EAAs). For example, a large study of young volunteers found that those who ate the 10-gram “threshold” dose of EAAs at every meal had the least belly fat, and the number of times they reached the EAA threshold was also significant. (Loenneke, J., Wilson, J., et al. Quality of Protein Intake is Inversely Related with Abdominal Fat. Nutrition and Metabolism. 2012. 9(5).
Steuter

Dr.
John
Steuter
Dr. Steuter is a graduate of the University of Nebraska Medical Center College of Medicine where he also completed his residency and fellowship. He is board certified with the American Board of Internal Medicine and has a subspecialty certification in Cardiovascular Disease. Dr. Steuter is an interventional cardiologist with Bryan Heart. Cardiology services are offered every other Monday by Dr. Steuter.